By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk D...
We take great pride in supporting our local farms and businesses buying the majority of our meat from farms and wholesalers in the surrounding counties.
The Handmade Bakery (HMB) is a not for profit community supported artisan bakery in Slaithwaite, West Yorkshire. We are a workers co-operative, owned and run by...
Located in the heart of the Coquet Valley, Greenbrae produce beef, lamb, mutton and rarebreed pork, where the animals are born on the farm and reared using age ...
Coleshill Organics was started on a small farm at Watchfield in 1995; from an initial two acres we now have about seven acres in total. The box scheme now opera...
Kings Farm Shop has been established for over 30 years and is set in the beautiful Buckinghamshire countryside. We try to provide the very best local food, maki...
Ripple Farm Organic's East Kent vegetable box delivery scheme aims to provide its customers with a seasonal range of fresh, locally grown (mostly), 100% organic...
An artisan bakery producing sourdough bread, small puddings and laminated pastries.
For over 25 years, the Maynard family have been supplying discerning hotels, restaurants and wholesalers in the Bedfordshire, Hertfordshire and Cambridgeshire r...
At the Farm shop at Cranswick, both the shop and the café serve and provide the freshest food and produce that is available to us. We pride ourselves on the car...