Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Warings Bakery
Warings Bakery is an award winning family business started in 1932 by Lawrence Webster Waring. We're proud to continue upholding the traditional values and tech...
Homewood
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
Ticklemore Cheese
We are a small cheese dairy in the South Hams, Devon, making three hand-crafted blue cheeses
Farringtons Farm Shop
At Farrington’s, we’ve always made sure our farm shop sells the finest organic vegetables from the 400-acre farmland around us. Cabbages, leeks, potatoes, carro...
Daylesford Farmshop & Café
Set over three floors, our stunning organic farmshop & café on Sloane Avenue celebrates the sensational food and artisan produce from our ORGANIC FARM IN THE CO...
Groobox
We love vegetables and we want you to feel the same way about them too. We're creating a magical farm in Cheshire and with your help, we can break the superm...
Cambridge Organic Food Company
We deliver veg boxes to homes in and around Cambridge. Our boxes are packed with lovely, fresh organic produce sourced from local farms. We believe you should o...
Nick Harper Produce
Welcome to Nick Harper Produce, we are a family run, wholesale and retail fruit and vegetable merchant based in Boston, Lincolnshire. We offer a wide variety of...
Lidgate Farm
Pick Your Own Farm for Strawberries, Raspberries, Blackcurrants, Redcurrants during summer and pumpkins from Sep/Oct.
Sunshine & Green
For us it is all about local, home grown, quality food. It is about bridging that gap between the farmers’ fields and your kitchen.