By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Our Ice Creams are available in many Farm Shops, Delicatessens and High End Traditional grocers, and served in many gourmet pubs and restaurants. A small range ...
Northfield Farm has been accredited as a butcher by the Rare Breeds Survival Trust since 1997 as a tribute to the quality of our produce and the principles acco...
We are West Dorset’s largest organic vegetable grower with over 150 different varieties grown on more than 15 acres – the farm is 45 acres in total.
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops aro...
As our veg is so fresh it tastes better. That is a fact. Anyone who has grown their own knows that you cannot beat that 'just picked' taste. But there is anothe...
Our family have farmed since the 19th Century and the most important lesson we've learnt was taught to us by the pig.
Glan Haswell Butchers is a third generation of family butchers. Providing a base for trade butchers supplying meat to hotels and restaurants from beef and lamb ...
The Celtic Bakers is an artisan, wholesale bakery in North London, situated in the old Chocolate Factory.
The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a rang...
Sarah Green's Organics is situated in Tillingham on the east Essex coast, 50 miles east of London. Sarah Green is the third generation of her family farming in ...