By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and...
Award-winning Strongs of Lytham are one of the region's finest independent greengrocers - established for over 25 years and operating from the heart of pictures...
The Bourne family has been hand-making fine Cheshire cheese since 1750, and since 1930 at the Bank Farm. Unlike many other cheese makers who use industrial prod...
Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and wit...
We are a family run business established in 1973 as a Fruit Farm. The Farm Shop was opened in 2000 followed by the Coffee Shop in 2010. We are located in a smal...
At the foot of the North Downs, at the gateway to the Garden of England, we are connected to a very special corner of our country. Our passion, and in turn our ...
Forest Farm is an award winning organic dairy, home to our small herd of happy organic cows who have the freedom to roam and graze on lush green pastures, just ...
For over fourteen generations the Fowler family has been developing the craft of cheese-making and today offer an extensive range of cheeses. The dairy today co...
ou can really taste the mountains in Argyll Hill Lamb – wild grasses, heather and clean water. This succulent flavoursome lamb is unlike any other that you will...
Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and hand crafted using traditional methods from our creamery in the he...