Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Blacketyside Farm Shop
The Blacketyside Farm Shop is open six days a week and offers a wide selection of local produce and gifts.
Sunclose Farm
Sunclose Farm has been growing delicious Soft Fruit and selling directly to the public since 1972. It has always been run by the Harrold family. Nowadays, John ...
Damn Delicious
We are producers of outstanding Free Range natural GRASS ONLY premium, 28 day Dry Aged, Aberdeen Angus beef, Natural Grass Fed Lamb and Free Range Pork.
Kerry's Fresh
Kerry’s have been selling quality, locally-sourced fruit & veg in Nottingham since 1885. Local has always been our ethos. Local business serving local people. O...
Berkins Deli
Welcome to Berkins Deli – where you can buy our own multi-award winning pork sausages, dry cured bacon and our 35-day dry aged Bowland beef.
Bates Farms & Dairy
Bates Dairy are a family business through and through, with their history and future firmly tied to milk and dairy. Three generations of the family are actively...
Cheerbrook Cheshire's Farm Shop
At Cheerbrook, we absolutely love food. We eat, sleep and breathe it every day. Working with local farmers and producers, we bring you the very best the region ...
Plowright Organic
Organic veg boxes and freshly harvested vegetables from our farm. Top-up with fruit, eggs and more, all conveniently delivered to your door.
Artisan Bakery
Bringing a taste of France to the North East, the bakery boasts a well stocked fromagerie and charcuterie in addition to croissants, pain au chocolat and specia...
Christmas Hill Farm
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without...