By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The Bread Factory are the proud suppliers of leading Michelin restaurants, prestigious hotels and contract caterers with our award winning breads, pastries and ...
hute Fruit and Produce is an established family farm run by us, Lori Reich and David Lamboll. The fertile red soil of the stunning Teign estuary, a Coastal Pres...
Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with...
ensure that our shop table is laden with an irresistible display of freshly made artisan breads, pies, pasties, sausage rolls, desserts, cakes and tray bakes.
We are primarily a free range egg farm, with a commercial flock of 24,000 free range laying hens and a small flock of sheep, along with goats, guinea pigs, ferr...
ur popular veg boxes, free range eggs a selection of loose fruit and veg and even some of our tasty rare breed pork sausages! While we establish our huge polytu...
At Broadland Veg Box our aim is to support local farmers and producers in the Broadland area mainly and continually have seasonal boxes. All boxes and products ...
step into the farm shop full of home baked pies and cakes, jams and chutneys, candles and soaps made at the farm, tea-towels and Speciality Puffin Croft Coffee ...
Thornby Moor Dairy was established as a specialist cheesemaker in 1979 by Carolyn Fairbairn. She set up a dairy in the basement of the family home, a converted ...
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.