By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We are a small family business based in the beautiful Chew Valley, south of Bristol. Trading now for over twenty years, we specialise in producing high quality...
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes...
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk D...
Burbush's of Penrith Ltd are pie makers with a 20 year history to be envied. All our pies are made, finished and packed by hand and using locally sourced, quali...
We are a small family run farm in Wormingford, Colchester producing fabulous homemade pies and pastries using English Longhorn Beef, Lamb and Outdoor Reared Por...
Yorkshireman Nigel Sampson returned to his roots in 1990 following two years as estate manager on the Isle of Jura on the West Coast of Scotland. Using his expe...
Strawberries, raspberries and blackberries flourish on our farms and glasshouses in Kent, the Garden of England. We are using 125 years of experience wedded to ...
Deer & Dexter, based in Cumbria, rears and sells two very special red meats - venison from Red deer and Dexter beef from the smallest of the native cattle breed...
Game pies from 1.2 kgs down to 100g , venison burgers, pheasant sausages, a range of game-based Scotch eggs, game sausage rolls – and prepared game for cooking ...
The Old Post Office Bakery, London’s Oldest Organic Bakery, was born in the early 80’s, the child of an illicit union between London’s 60’s and 70’s countercul...