Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.AJP Growers
We are a small family business based in the beautiful Chew Valley, south of Bristol. Trading now for over twenty years, we specialise in producing high quality...
Gonalston Farm Shop
After a centuries old family tradition of meat production, Ross and Georgina Mason opened the doors of Gonalston Farm Shop to provide the freshest and highest q...
Brown and Forrest
Brown and Forrest is a small family run smokery, started 38 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of ...
Walters Turkeys
The Walters family has specialized in Traditional Christmas Turkeys for nearly 50 years. We are a friendly family run business where everyone gets involved. Up...
The Northampton Grocer
Supplying Fruit and Veg has been in Sean Connolly’s family since 1964 when his Grandfather and Grandmother first started their grocery business in Wellingboroug...
Cornish Cheese Company
Cornish Blue Cheese is a truly artisan hand made cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in...
Northdown Orchard
Northdown Orchard is a small organic family farm of just 12 acres. We grow and harvest a wide range of salads, herbs and vegetables all year round in our fields...
Copas Farms Pick Your Own
Our Pick Your Own Farms provide the facility for you to pick fruit and vegetables which you then buy before eating or taking home. We do not allow eating of fru...
The Red Devon Cheese Company
The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a rang...