By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Founded in 1966 and run by husband and wife team, John and Kirsteen Sinclair, Craigie’s is the ultimate foodie destination, a place to ‘pick our own’ and a kidd...
Arley Wild Boar is a family run business in the heart of Cheshire, specialising in producing free-range wild boar as a healthy, diverse & interesting twist to b...
Having spent almost 40 years between them working, consulting and teaching in the dairy industry, it’s safe to say David and Kathy Biss know something about che...
Beau Farm is a local farm in Hampshire. Their goats are free to roam & forage in the green fields of Hampshire. Deliciously unique and tasty dairy produce.
Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured ...
Visiting our farm shop is like stepping straight into the Island’s very own larder. We stock products from over 50 local producers, the full range of our own da...
We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagy...
With public concern growing over not only where our food comes from but how it is produced and how many food miles it travels before it reaches our plates, Quar...
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
This slightly grainy fudge/tablet hybrid made to a family recipe uses Scottish butter and full cream milk, cooked slowly in open pans. Flavours include original...