By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Having supplied quality fresh meat and other foodstuffs to hotels and caterers across central Scotland since 1965, we created a butcher's shop on our 3rd genera...
After a centuries old family tradition of meat production, Ross and Georgina Mason opened the doors of Gonalston Farm Shop to provide the freshest and highest q...
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without...
The Bourne family has been hand-making fine Cheshire cheese since 1750, and since 1930 at the Bank Farm. Unlike many other cheese makers who use industrial prod...
A wonderful selection of freshly baked breads including Country Bloomer, Rye Sourdough, Wholewheat Sourdough, Hampshire Rustic, Breakfast Tin, Splet & Honey, Ci...
To this day our small team has stayed true to the essence of why the company was created 40 years ago and we continue our story now. The desire to produce a uni...
When you have the very best tasting seafood's available on your doorstep it’s important to perfect the very best recipes. Over the years the Tobermory Fish Comp...
PYO strawberries is the only way if you want to taste and experience the aroma of fresh English Strawberries. Cold stores destroy fruit aroma and if your a real...
For over 25 years, the Maynard family have been supplying discerning hotels, restaurants and wholesalers in the Bedfordshire, Hertfordshire and Cambridgeshire r...
Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with...