By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We are a small family business based in the beautiful Chew Valley, south of Bristol. Trading now for over twenty years, we specialise in producing high quality...
Opened in February 2014, Onley Grounds Farm Shop and Butchery specialise in Quality Meats and fine artisan foods. The shop is located on Onley Grounds Equestria...
Troed y Rhiw offers a weekly or fortnightly box of fresh, seasonal organic produce direct to your door. We deliver to a range of towns within a 25 mile radius o...
he good news is we will be continuing to rear turkeys, chickens and ducks for Christmas. We would rather concentrate on rearing just for Christmas with the same...
We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 ca...
Deer & Dexter, based in Cumbria, rears and sells two very special red meats - venison from Red deer and Dexter beef from the smallest of the native cattle breed...
We have been growing for over 20 years and every day we harvest fresh seasonal fruit and vegetables to stock the shop – vegetables are very often still dripping...
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
Since buying the farm almost two decades ago, Beryl and John Clarke have worked hard to grow and rear quality produce. They devote acres of land to vegetable pa...
Using traditional recipes, time-honoured techniques and heritage starters passed down through the generations, Quicke's continues to create outstanding clothbou...