By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We started making cheese at the dairy in Queenbower in October 2006...
Established in 2008 by Master Butcher Iain Hunter, Hunters of Kinross is proud to stock only the best quality, hand selected and Quality Assured Scotch Beef, Sc...
Is a 12 acre Market Garden open to and well supported by the public, offering a wide range of vegetables, plants, seeds, plugs, home- made preserves and free ra...
We make a wide range of organic preserves, many of which include fruit, vegetables and herbs grown here at Whitestones. Everything is made in small batches, and...
We are one of Scotland's last remaining outdoor berry farms. Our berries ripen in the sunshine (no extra polytunnel heat) which makes for delicious, sweet berri...
We are a family owned and run 200 acre Organic Livestock Farm in Woodchurch, Kent. We sell Organic lamb, beef, pork, poultry, sausages, ham, eggs and honey from...
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes...
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk D...
You can enjoy freshly-produced fruit and vegetables from our own farm and enjoy delicious meals and snacks in the Corn Kist Coffee Shop. We also sell conserves,...
The Butts Farm Shop is situated within The Butts Farm. They farm rare and traditional breeds of cattle, sheep, pigs, goats and poultry. The Farm is open to the ...