Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Barley Sugar
Barley Sugar is an artisan delicatessen & lifestyle shop in Eastbourne, East Sussex. We are located on Cornfield Terrace, next to Eastbourne's Queens Tennis Gro...
Lockey Farm Shop
All our wonderful products are here. From English Wines to traditional Beers from around the country. We have a well stocked shop that houses our butchers and d...
Bourne Valley PYO
Bourne Valley Fruit Farm is an established family farm which was created 25 years ago by Wyndham and Bridget Culley, and is now run by their sons, Dan and Matt.
Kingfisher Farm Shop
An abundance of fresh vegetables and fruit greets you as you enter the Farm Shop Nearby shelves groan with locally produced breads, cakes and pies alongside ja...
The Old Post Office Bakery
The Old Post Office Bakery, London’s Oldest Organic Bakery, was born in the early 80’s, the child of an illicit union between London’s 60’s and 70’s countercul...
Cley SmokeHouse
We're not a factory or a big retailer. All our smoked fish and meats are hand crafted in-house from top quality ingredients, sourced locally wherever possible a...
Coed Organic
To bring fresh locally grown organic produce to the people of South East Wales, and share our knowledge of small scale local organic food production. To develop...
English Lakes Ice Cream
Based in the heart of the beautiful Lake District, English Lakes Ice Cream is a family business that has been trading for over two decades. Throughout this time...
Raw n Pure
CLOGs, The Co-Operative of Leicestershire Organic Growers and Raw n Pure the box scheme, was started in 2006 by two friends, Sue and Sarah, It began from a shar...