By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Slack House is a 45 hectare, upland, certified organic dairy and stock farm on the edge of the Bewcastle Fells overlooking Hadrian’s Wall. The Roman road from B...
We are a family business that has been growing specialist seasonal fruit and vegetables at Kenyon Hall Farm in Cheshire since 1979. Over 16 years ago we began s...
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
Located in the Surrey countryside, Bushell’s Farm Shop was established in 1976 by David & Gwen Bushell, and has since gained a long standing reputation for its ...
he full range of flavours and types can be found on our shop page or come and visit us at one of the many events we will be attending this year so you can have ...
We are a family owned artisan bakery in the heart of Hale village, Altrincham, Cheshire, currently run by the fourth generation of the Hill family. Come and tr...
With public concern growing over not only where our food comes from but how it is produced and how many food miles it travels before it reaches our plates, Quar...
Chegworth Farm Shop was established in 2007 and offers all the produce you would expect to see in a traditional farm shop. With deliveries from the farm daily ...
Tombreck Farm is in Highland Perthshire beside Loch Tay and on the south facing slopes of Ben Lawers. Tober Brown inherited the farm in 1997, and since then has...
Radford Mill is a 112 acre farm managed organically since 1976. The Cam Brook runs down the middle of the farm, and so does the Somerset Coal Canal ! About 90%...