By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Owned and farmed by the Blyth family for three generations, Friday Street Farm Shop has been serving the local community since 1976, when the farm shop first st...
Located in the Surrey countryside, Bushell’s Farm Shop was established in 1976 by David & Gwen Bushell, and has since gained a long standing reputation for its ...
step into the farm shop full of home baked pies and cakes, jams and chutneys, candles and soaps made at the farm, tea-towels and Speciality Puffin Croft Coffee ...
The Falls of Dochart Smokehouse is located in the Highland Perthshire village of Killin, on the shores of Loch Tay. The river Dochart is the most westerly of Lo...
Kick-Ass cheese was first introduced for sale at the Lancaster Food & Drink Festival in April 2013. Sales and production have grown rapidly ever since.
The Somerset Cheese Company makes a range of hard and semi hard cheeses from all types of milk, including sheep, goat, buffalo and cows, including Channel Islan...
Slack House is a 45 hectare, upland, certified organic dairy and stock farm on the edge of the Bewcastle Fells overlooking Hadrian’s Wall. The Roman road from B...
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
A wonderful selection of freshly baked breads including Country Bloomer, Rye Sourdough, Wholewheat Sourdough, Hampshire Rustic, Breakfast Tin, Splet & Honey, Ci...