By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
hute Fruit and Produce is an established family farm run by us, Lori Reich and David Lamboll. The fertile red soil of the stunning Teign estuary, a Coastal Pres...
Wheelbirks Parlour; which is run by Tom’s wife Lucinda, provides plenty of flavour for all the family thanks to its warm and welcoming atmosphere.
The Bourne family has been hand-making fine Cheshire cheese since 1750, and since 1930 at the Bank Farm. Unlike many other cheese makers who use industrial prod...
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years ex...
Brocksbushes has evolved over the last 25 years from an acre of soft fruit with a tiny farm shop which was open for 8 weeks in the year to a thriving rural Reta...
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
Game pies from 1.2 kgs down to 100g , venison burgers, pheasant sausages, a range of game-based Scotch eggs, game sausage rolls – and prepared game for cooking ...
Friendly farm shop and café selling home made and local West Country food.
With a growing demand for an alternative to supermarket shopping, The Udder Farm Shop was opened by farmers Jane and Brian Down. They own a 190 acre beef farm o...
Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and hand crafted using traditional methods from our creamery in the he...