Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Boscastle Farm Shop
Surrounded by National Trust Farmland and less than 50 yards from the coastal path, the whole concept of Boscastle Farm shop comes from a passion for great qual...
The Community Farm
Get your organic fruit and veg with us and you’ll be signing-up to seasonal eating. You’ll enjoy fresh, tasty crops that are better for you and kinder to the en...
Spout House Farm Shop
Operating since 2003, we produce our own traditionally home reared beef and lamb here at Spout House Farm. We sell these in our farm shop but they are also used...
SALT Kiosk
The bread is always exciting – you can expect a huge range of sourdoughs including seasonal and staple flavours, as well as a variety of tempting pastries, all ...
Grewars Farm Shop
We grow an ever increasing range of our vegetables ourself here at the farm at Dronley. Every morning we supply this fresh to the farm shop for sale. Great qual...
Oxholme Farm
We are a family run farm and have had the business through the generations for over 90 years. All of our produce is home grown and we aim to ensure that ever...
Abbott Lodge Jersey Ice Cream
Abbott Lodge, near Penrith, Cumbria is a working dairy farm set in spectacular scenery of the Eden Valley midway between the Pennines and the Northern Lake Dist...
Creelers Smokehouse
Creelers Smoked Products is located in Skipness, a small village at the top of the Kinytre Peninsula. Creelers produces top quality luxury Scottish Smoked Salmo...
Neal's Yard Dairy
Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland. We work with about 40 cheesemakers. We visit them regularly to taste their c...