Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Hadrian's Game Larder
Game pies from 1.2 kgs down to 100g , venison burgers, pheasant sausages, a range of game-based Scotch eggs, game sausage rolls – and prepared game for cooking ...
Church View Farm Shop
We are a small family run farm and shop that grows and sells fresh fruit and vegetables. We have a passion for what we grow and sell, what we don't grow we sour...
Pastures Poultry Farm
At Pastures Farm we produce top quality poultry free range on the farm with all the birds enjoying the outdoors on grass in a natural environment.
Garsons Titchfield
We're proud to source a fantastic range of food and drink from our favourite suppliers in Hampshire and further afield for our Farm Shop at Garsons Titchfield. ...
McGregor Farm Deli
Sourcing the right products for the shop is very important to us. On the rare occasion we run out of beef we buy from people who have bought a number of bulls f...
Ben Rigby Game
Ben Rigby started game dealing in 1979, aged 17, with knowledge gained from a farming background, determination and an enormous will to succeed.
The Veg Box Company
Here at The Veg Box Company, we believe that our fruit, veg and salad boxes are the best on the market. Why? I hear you asking. Well that easy, we deal directly...
Hoxton Bakehouse
A wonderful selection of freshly baked breads including Country Bloomer, Rye Sourdough, Wholewheat Sourdough, Hampshire Rustic, Breakfast Tin, Splet & Honey, Ci...
Darlington & Daughters
Marion Darlington started making her award-winning range of products in the 1980s. Now 80 years young, Marion is still the ‘Mary Berry’ of recipe creation in th...