By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
To ensure that only quality fresh Scottish fish is available to customers, Alan Downie specially selects fish at the local markets on a daily basis, once select...
Caroline’s Real Bread Company is a small bakery in Merthyr Cynog near Brecon in Mid/South Wales. It has two partners Nigel Devlin and Caroline Frampton, Carolin...
Strawberries, raspberries and blackberries flourish on our farms and glasshouses in Kent, the Garden of England. We are using 125 years of experience wedded to ...
Our Ice Creams are available in many Farm Shops, Delicatessens and High End Traditional grocers, and served in many gourmet pubs and restaurants. A small range ...
With public concern growing over not only where our food comes from but how it is produced and how many food miles it travels before it reaches our plates, Quar...
We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 ca...
Organic smallholding in its third year of production, offering seasonal fruit such as strawberries, raspberries, gooseberries, blackberries, plums and sweethear...
OrganicLea is a community food project based in the Lea Valley in north-east London. We produce and distribute food and plants locally, and inspire and support ...
We haves an amazing array of tasty local and organic produce as well as handcrafted tools and gifts, traditional kid’s toys and of course camping equipment.
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matu...