By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.
We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when ...
Warings Bakery is an award winning family business started in 1932 by Lawrence Webster Waring. We're proud to continue upholding the traditional values and tech...
The Courtyard Dairy is a unique, specialist cheese-shop and cheese-maturer, owned and operated by Andy and Kathy Swinscoe. In 2017 the shop expanded into new ...
George Payne has been a traditional family butcher for over 40 years, establishing his own shop in Brunton Park, Gosforth, in 1987. The business is this year ce...
We produce fruit and vegetables on a relatively small scale, but with a wide variety and availability. We run our own, small, weekly box scheme supplying the s...
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to all...
The Bakehouse at 124 is part of a fast-growing artisan food revival - bringing treats for the taste buds and an eating experience of a kind that modern producti...
The Woodberry Farm brand of very, very, reduced sugar conserves (85% berry fruit with only 15% added sugar) was developed, in 2009, as a diversification for Wo...
Over the years we have built up a wonderful range of homemade products to sell alongside our award winning vegetables and preserves – all of which you can look ...