By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse ch...
The building of our micro dairy at our home in Marlow was completed in the summer of 2016 and our first cheese 'Cygnet' - soft, young and fresh - has been very ...
Court Lodge is a working organic dairy farm in the heart of the Sussex countryside. Although our day job is farming we are also keen naturalists and wildlife lo...
We are passionate about good food. We are also keen believers that food should enhance and promote its origins, and be kept simple and as natural as possible. W...
We are an award winning, third generation, family bakers based in Hastings; the heart of 1066 country. Our doors have been open for over 60 years and in that ti...
Situated in Chawston, Bedfordshire where market gardens are abundant and growing delicious vegetables is simply a way of life. Edible Ornamentals are passionate...
The main idea behind the scheme is to provide Bristol residents with a supply of fresh produce from as close by as possible, cutting down food miles and carbon ...
Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and...
Cammas Hall Farm is a family owned and run business in beautiful countryside on the Hertfordshire/Essex border, in easy reach of London, which provides a great ...
Spinney Farm started way back 22 years ago when we used to care and keep horses, we then went on to grow our ever popular potatoes which then blossomed into the...