By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Katie Crunch’s award-winning fudge is lovingly handmade by Kathryn Baker in small batches in her Cotswolds kitchen using Fairtrade sugar, condensed milk and loc...
Hambleton bakery was formed as a partnership between Julian and Tim to make top quality bread for the existing restaurants. The success of the product led to th...
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.
As our veg is so fresh it tastes better. That is a fact. Anyone who has grown their own knows that you cannot beat that 'just picked' taste. But there is anothe...
We grow a wide variety of fruits and vegetable crops which are grown exclusively for Pick-Your-Own between June and October. We pride ourselves on the quality o...
At Farrington’s, we’ve always made sure our farm shop sells the finest organic vegetables from the 400-acre farmland around us. Cabbages, leeks, potatoes, carro...
ou can really taste the mountains in Argyll Hill Lamb – wild grasses, heather and clean water. This succulent flavoursome lamb is unlike any other that you will...
Jock Rome’s family have been farming around Kilnford for over 300 years. He continued to farm Galloway beef, Blackface lamb and Duroc X pork to the highest welf...
Our principles are quality, traceability and affordability with customer service and informed, educated staff at our core.
We opened our newest shop in Tenterden in January 2018. Not just a farm shop, we have a deli counter and a bustling cafe serving tea and toast, freshly made jui...