By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Glan Haswell Butchers is a third generation of family butchers. Providing a base for trade butchers supplying meat to hotels and restaurants from beef and lamb ...
Our Pick Your Own Farms provide the facility for you to pick fruit and vegetables which you then buy before eating or taking home. We do not allow eating of fru...
By using some of the best genetics in the world, we product multi-award winning wagyu beef of exceptional flavour and tenderness. Revered by chefs and gastronom...
We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 ca...
The Honey Tree is a social enterprise which has been trading in Heaton, Newcastle since 1999. Our founding aim was to put local, quality, organic food back on ...
Anster’ cheese is hand-made on the farm – to a traditional recipe – by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holste...
Bridgefoot has always been committed to providing people with good quality, locally organic grown produce that is healthy and affordable. We continue to be guid...
What could be better than fresh organic dairy products delivered straight to your doorstep? Once, twice or three times a week, you can choose how regularly you ...
We currently have seasonal homegrown veg and local meats, pies, pasties and ciders amongst other wonderful goodies to eat and drink. Fancy a sit down and a gaze...
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.