By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Founded in 2000, Legges has become one of Herefordshire’s leading Butcher’s and Delicatessen, with an unrivalled reputation for the provisions of high quality, ...
At the Stansted Park Farm Shop we enjoy discovering farmers, fishermen and food producers who are passionate about the freshest, tastiest, finest produce and de...
Whether you are new to cooking fish at home, a fish connoisseur or a professional chef, we have everything you need.
We grow 39 varieties of apples, 10 varieties of plums and damsons, 4 varieties of pears, 3 varieties of raspberries and 1 variety of blackberry. We are a small ...
We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and fre...
Living in the glorious Leicestershire countryside, Robert and Claire Symington have been farming here for over 40 years. We produce free-range geese, bronze tur...
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
We are a traditional craft bakery and all our goods are produced in the bakery by our skilled bakers and baked fresh daily.
Trevathan is a working farm and has been farmed by the Symons family since 1850. In recent times the farm buildings had become unsuitable for modern farming met...
In 1997, Adrian Halstead, always a keen allotment gardener, took a leap of faith and bought the nursery in rural Barcombe, four miles west of Lewes and twelve m...