Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Sykes House Farm
Welcome to Sykes House Farm, where we’ve been working with livestock for over 40 years. Our family business is now in its third generation, so we offer unrivall...
Arley Wild Boar
Arley Wild Boar is a family run business in the heart of Cheshire, specialising in producing free-range wild boar as a healthy, diverse & interesting twist to b...
Coleshill Organics
Coleshill Organics was started on a small farm at Watchfield in 1995; from an initial two acres we now have about seven acres in total. The box scheme now opera...
Doves Farm Foods Ltd
As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded. We’ve made biscuits fro...
Forsters' Farm Shop
Forsters' Farm Shop hopes to encourage you to try our fantastic, local, organic beef and lamb. Not simply because we believe organic meat tastes better or is he...
Mrs Kirkhams Lancashire Cheese
Mrs Kirkham's Lancashire Cheese Is nestled just on the outskirts of Goosnargh Village looking out over Beacon Fell. The Kirkham family has resided at Beesley F...
Harvest Farmshop
We are a non-profit workers’ co-operative made up of farmers, educators and storytellers. We grow and source good organic food for our little farm shop in Okeha...
Cheesemakers of Canterbury
Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse ch...
Cow Close Farm
We are passionate about good food. We are also keen believers that food should enhance and promote its origins, and be kept simple and as natural as possible. W...