By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Bradfields Farm is a small mixed farm on Burnt Mills Road, Basildon which has been farmed by the Lambert family since 1922.
This slightly grainy fudge/tablet hybrid made to a family recipe uses Scottish butter and full cream milk, cooked slowly in open pans. Flavours include original...
Our farm is called Glebe Farm. We farm 90 acres of organic mixed livestock and arable land. Also, in summer our animals graze on 40 acres of lush pasture on the...
Pamphill Dairy is an idyllic spot for anything from a traditional cream tea to the best in local produce. Our family run business has flourished for many years...
In 1997, Adrian Halstead, always a keen allotment gardener, took a leap of faith and bought the nursery in rural Barcombe, four miles west of Lewes and twelve m...
We collect our fresh produce from Glasgow fruit and veg market. We also use the markets in Newcastle and Edinburgh to get as much variety as possible and to sou...
At Hewitt & Aker we are passionate about great food. We specialise in sourcing only the finest quality meats, cheeses, olives, oils and wines from across Europe...
Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse ch...
We make a range of award-winning cow, sheep and goat milk cheeses on our family-owned farm in the beautiful West Sussex countryside. Our small team of cheesemak...
Fishing for shrimps was the main part of the business, and supplying local Hotels and Restaurants throughout Cumbria and North Lancashire with Potted Shrimps an...