By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We are passionate about the wonderful foods Kent has to offer and relentlessly encourage everyone to support Kent farms and our magnificent local artisan food p...
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (...
We produce our own Beef, lamb, vegetables and turkeys, geese and multi bird rolls for Christmas. We now have quail eggs from our own quails on the farm.
The Falls of Dochart Smokehouse is located in the Highland Perthshire village of Killin, on the shores of Loch Tay. The river Dochart is the most westerly of Lo...
Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffol...
Waddingworth PYO Pumpkins was established in 2017 and following a successful two years; we made it an annual event.
Jock Rome’s family have been farming around Kilnford for over 300 years. He continued to farm Galloway beef, Blackface lamb and Duroc X pork to the highest welf...
he good news is we will be continuing to rear turkeys, chickens and ducks for Christmas. We would rather concentrate on rearing just for Christmas with the same...
Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and hand crafted using traditional methods from our creamery in the he...
Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland. We work with about 40 cheesemakers. We visit them regularly to taste their c...