By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Like us, you’re probably constantly frustrated by the lack of great quality breads available in the shops. You may be one of the fortunate few and have a good t...
Here in our traditional smokery at Bridport, west Dorset, we take the finest British produce and gently smoke it over oak and peat. To be honest, we’re utterly ...
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
Katie Crunch’s award-winning fudge is lovingly handmade by Kathryn Baker in small batches in her Cotswolds kitchen using Fairtrade sugar, condensed milk and loc...
By using some of the best genetics in the world, we product multi-award winning wagyu beef of exceptional flavour and tenderness. Revered by chefs and gastronom...
We are one of the finest, award-winning continental bakeries in the UK! Established over 50 years ago, Barbakan Deli has its roots in Eastern Europe and it was...
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to all...
Here at North Acomb Farm we rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm. We make our very own homemade cakes, meals, pi...
Sarah Green's Organics is situated in Tillingham on the east Essex coast, 50 miles east of London. Sarah Green is the third generation of her family farming in ...