By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Campbell's is a family-run artisan bakery with shops in Crieff and Comrie in the beautiful Strathearn valley in Perthshire, Scotland.
At the heart of the community for more than 35 years, we are a family run Farm Shop with several generations' history of farming in the area. We believe in sour...
The home of Essence Conserves and Marmalades, Montys Mustards and Chutneys and our Beetella healthy Chocolate Spreads (I know, such a thing does exist!) Everyt...
Chegworth Farm Shop was established in 2007 and offers all the produce you would expect to see in a traditional farm shop. With deliveries from the farm daily ...
We are a grower’s co-operative based in Crosby Ravensworth, Cumbria. We grow high-quality, responsibly-grown vegetables for people who care about where & how t...
Scotland's biggest box scheme operator, in 2011 Macleod Organics began operating from Lowes Fruit Farm in addition to their main Ardersier base in the Highlands...
Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured ...
The Celtic Bakers is an artisan, wholesale bakery in North London, situated in the old Chocolate Factory.
Bourne Valley Fruit Farm is an established family farm which was created 25 years ago by Wyndham and Bridget Culley, and is now run by their sons, Dan and Matt.
In 1997, Adrian Halstead, always a keen allotment gardener, took a leap of faith and bought the nursery in rural Barcombe, four miles west of Lewes and twelve m...