By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The Appleby’s work closely as a family to produce, mature and retail their award winning Appleby’s Cheshire, Appleby’s Smoked and Appleby’s Double Gloucester. T...
For over fourteen generations the Fowler family has been developing the craft of cheese-making and today offer an extensive range of cheeses. The dairy today co...
We make a wide range of organic preserves, many of which include fruit, vegetables and herbs grown here at Whitestones. Everything is made in small batches, and...
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
North's Bakery is an independant bakery, with both the main production and shop based at 10 North Street, Winchombe.
Medicine was born out of a discovery of abandoned space, of new possibilities and an inquisitive quality for creating something vital and diverse. An artisan ba...
We are a farming family in Dolwen near Abergele in North Wales, and sell meat direct from our mixed dairy farm. We rear cattle, sheep, pigs and poultry, and ani...
The Finzean Estate Farm shop is a superb showcase for local suppliers. Home reared beef, seasonal Finzean wild venison and game, local vegetables, award winning...
At Inverlochlarig we supply the highest quality wild venison sourced from our own, and other carefully selected neighbouring estates. All fresh produce is prepa...
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (...