By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
However you use milk within your family or business North Street Dairy prides itself in using farms within a ten mile radius enabling a fast turn around to deli...
Connage Highland Dairy is a family business in the true sense of the word, owned and managed by brothers Callum and Cameron and their wives Jill and Eileen. The...
The Blackface Meat Company believes passionately in the link between a healthy landscape and the highest quality meat. The two are so closely bound that the fla...
Communigrow is a registered food education charity based in East Malling, Maidstone, Kent. We are focused on reconnecting people to freshly grown food, the outd...
Yorkshireman Nigel Sampson returned to his roots in 1990 following two years as estate manager on the Isle of Jura on the West Coast of Scotland. Using his expe...
Kick-Ass cheese was first introduced for sale at the Lancaster Food & Drink Festival in April 2013. Sales and production have grown rapidly ever since.
At the foot of the North Downs, at the gateway to the Garden of England, we are connected to a very special corner of our country. Our passion, and in turn our ...
Northfield Farm has been accredited as a butcher by the Rare Breeds Survival Trust since 1997 as a tribute to the quality of our produce and the principles acco...
We produce our own Beef, lamb, vegetables and turkeys, geese and multi bird rolls for Christmas. We now have quail eggs from our own quails on the farm.
Stokeley Farm Shop, has everything you would expect from a country farm shop, a deli, butchery, restaurant cafe & plant centre. In addition we stock everyday gr...