By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Cr...
We are based at The Old Cheese Shop in Hartington. This quaint stone building has been open as a shop for almost 40 years (under various ownership) and has esta...
For over a century we have been producing very special cured and smoked foods at The Cheshire Smokehouse using tried and tested methods passed down through gene...
We believe simplicity is best - we focus all our energies on producing a small, but outstanding range of smoked salmon products which is why many believe our sa...
For over 30 years serving the community, our Farm Shop still supplies our customers with wonderful variety and quality produce.
A major focus of our land based activity is directed towards working a one acre vegetable garden. We use both organic and permaculture methods on our plot and t...
Gloagburn Farm Shop is owned and run by 3rd generation farmers Ian and Alison Niven. Started from humble beginnings in 2003, Gloagburn is now a 130 cover coffee...
The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It’s our home, and where we make our particularly characterful organi...
To bring fresh locally grown organic produce to the people of South East Wales, and share our knowledge of small scale local organic food production. To develop...
Bourne Valley Fruit Farm is an established family farm which was created 25 years ago by Wyndham and Bridget Culley, and is now run by their sons, Dan and Matt.