By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Bringing a taste of France to the North East, the bakery boasts a well stocked fromagerie and charcuterie in addition to croissants, pain au chocolat and specia...
Supplying Fruit and Veg has been in Sean Connolly’s family since 1964 when his Grandfather and Grandmother first started their grocery business in Wellingboroug...
We are West Dorset’s largest organic vegetable grower with over 150 different varieties grown on more than 15 acres – the farm is 45 acres in total.
Established in 1999, Leigh Court Farm is the nearest and longest-running organic-grower vegetable box scheme in Bristol. We farm 25 acres of organic land, cert...
We are a small family run farm in Wormingford, Colchester producing fabulous homemade pies and pastries using English Longhorn Beef, Lamb and Outdoor Reared Por...
Welcome to Sykes House Farm, where we’ve been working with livestock for over 40 years. Our family business is now in its third generation, so we offer unrivall...
Gloagburn Farm Shop is owned and run by 3rd generation farmers Ian and Alison Niven. Started from humble beginnings in 2003, Gloagburn is now a 130 cover coffee...
Burbush's of Penrith Ltd are pie makers with a 20 year history to be envied. All our pies are made, finished and packed by hand and using locally sourced, quali...
Although best known for our Blue Stilton, we also produce a number of other delicious English cheeses and cheese products, such as Blue Shropshire, Rutland red ...
We are a family business that has been growing specialist seasonal fruit and vegetables at Kenyon Hall Farm in Cheshire since 1979. Over 16 years ago we began s...