By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We are an award winning, third generation, family bakers based in Hastings; the heart of 1066 country. Our doors have been open for over 60 years and in that ti...
The Isle of Mull Scallop Company was formed in 2010, aiming to provide quality, fresh scallops from the ancient waters around the island of Mull to customers th...
Black Isle Berries can be found at Ryefield Farm, Tore on the Black Isle, which has its own farm shop. There we can offer good quality, home-grown, seasonal f...
Yorkshireman Nigel Sampson returned to his roots in 1990 following two years as estate manager on the Isle of Jura on the West Coast of Scotland. Using his expe...
The goal of our family Farm Shop is to offer our customers a high quality & locally sourced range of meats from our award winning butchers, a huge variety of pi...
We are a family owned artisan bakery in the heart of Hale village, Altrincham, Cheshire, currently run by the fourth generation of the Hill family. Come and tr...
Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with...
We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 ca...
The use of timeless traditional recipes and our years of experience making top quality jams, preserves and chutneys combine to provide a range of products that ...
Kick-Ass cheese was first introduced for sale at the Lancaster Food & Drink Festival in April 2013. Sales and production have grown rapidly ever since.