Cheese and Dairy
Artisan Cheese and Dairy products from small producers throughout the UK. Utlising the milk produces from Cows, Sheep and Goats. The UK is home to a larger number of small producers making products such as yogurt, cheese, ice cream and butter
These prodcuers work seasonal to bring small batch cheese and dairy products
We found 142 Cheese Dairy Producers Listed.
Newlyns Farm Shop
Our family has been producing great food in the heart of Hampshire for four generations and now bring this, and much more, direct to you through our food destin...
View Full Profile »English Lakes Ice Cream
Based in the heart of the beautiful Lake District, English Lakes Ice Cream is a family business that has been trading for over two decades. Throughout this time...
View Full Profile »Netherend Farm
How can such a simple natural ingredient such as cream produce a butter that tastes so good? Easy, we take only the freshest dairy cream and turn it into true ...
View Full Profile »Lynher Dairies
Lynher Dairies, owned by Catherine Mead, is home to Cornish Yarg, Cornish Kern and Stithians. Every truckle comes from our small, rural dairy in mid Cornwall. W...
View Full Profile »Slack House Farm
Slack House is a 45 hectare, upland, certified organic dairy and stock farm on the edge of the Bewcastle Fells overlooking Hadrian’s Wall. The Roman road from B...
View Full Profile »Bath Soft Cheese Company
It goes to the heart of what happens here at Park Farm. We take a traditional approach both to how we raise and graze our small herd of 160 mainly Holstein Frie...
View Full Profile »Cheese Please
At Cheese Please quality produce is at the heart of our business. Specialising in local Sussex produce, we source the very finest foods from small independent p...
View Full Profile »Godsell's Artisan Cheese
Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and...
View Full Profile »Curds & Croust
Passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd. And always using the best ingredients. So we only use ...
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