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Doddington Cheese

It is in this unspoilt and timeless landscape that our cows produce the fresh raw milk that creates our range of UNIQUE hand crafted cheeses.

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The intense flavours of our cheeses are due to the wonderfully rich and complex microflora that our raw milk contains – microflora that are unique to this particular farm.

As with a highland distillery producing a single malt whisky or a tiny vineyard in Burgundy, Doddington cheeses are not just from the Cheviot hills of Northumbria, they are OF the Cheviot hills of Northumbria

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Contact Details

Doddington Cheese
North Doddington Farm
Wooler
Northumberland
NE71 6AN

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