Artisan Preserves producers
Across the UK, talented Artisan Preserves producers are combining traditional methods with innovative techniques to create next-level Handmade Preserves, Jams, Chutneys and Pickles, often using the finest locally sourced ingredients. We try to list some of the best Artisan Preserves Producers in the UKWe have 138 Artisan Preserves Producers listed
Pye Baker Bakery and Cafe
Come and visit our Pye Baker Bakery and Cafe at 132 Dereham Road (please note: our wholesale bakery is in Aylesham Road).
View Full Profile »Pocklington's Bakery
We try to maintain traditional baking methods, baking fresh crusty bread & soft rolls using traditional recipes. Wherever possible, we use locally sourced ingre...
View Full Profile »Chedworth Farm Shop
Open every day from 9am. As the doors open the daily papers are waiting and the bread is freshly baked and cooling with the handmade pies and pasties - all bake...
View Full Profile »Garsons Esher
The Farm Shop at Garsons is officially Surrey's best, as voted by Surrey Life readers, and when you visit you'll soon see why. All our staff are keen foodies wh...
View Full Profile »1066 Bakery
We are an award winning, third generation, family bakers based in Hastings; the heart of 1066 country. Our doors have been open for over 60 years and in that ti...
View Full Profile »Doves Farm Foods Ltd
As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded. We’ve made biscuits fro...
View Full Profile »Wild Hearth Bakery
We are a wood-fired artisan bakery on the edge of the Scottish Highlands dedicated to the world of genuine sourdough.
View Full Profile »Celtic Bakers
The Celtic Bakers is an artisan, wholesale bakery in North London, situated in the old Chocolate Factory.
View Full Profile »Red Bank Farm Shop & Butchery
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides ...
View Full Profile »Chalk Hills Bakery
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our...
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