Rare Breed Pork

Pork and bacon from British rare breeds raised naturally is something quite different from the run-of-the-mill produce offered in the mass market. Pork which is succulent, juicy, tender and full of flavour. Roasting joints with light, crispy crackling. All the result of slower maturing in natural conditions from breeds developed for traditional farming methods. And real bacon, bursting with flavour. Bacon from rare breeds lends itself to dry curing which is slower process which eliminates the water used in mass production which causes it to steam while it cooks and leaves a white salty residue in the pan and limp, tasteless rashers. Dry-cured bacon is a delight not to be missed – how real bacon used to taste.