By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
An artisan bakery producing sourdough bread, small puddings and laminated pastries.
The Pearce family have farmed in the Puckeridge area for 45 years and we now have two generations –David, Andrew and Ed, working on the farm which is a hive of...
Much of what we sell we produce ourselves and our traditional butchery showcases our award winning home-reared pork and locally sourced beef and lamb . We also ...
Scotlands leading Game and Fresh Food Specialists supplying direct from their own farm based in the Tweed Valley in The Scottish Borders. A multiple award win...
Abbott Lodge, near Penrith, Cumbria is a working dairy farm set in spectacular scenery of the Eden Valley midway between the Pennines and the Northern Lake Dist...
Not only do we catch and harvest fish from local waters, we also prepare, smoke and cure it ourselves using traditional methods. We also source from Ayrshire f...
Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family conce...
Marion Darlington started making her award-winning range of products in the 1980s. Now 80 years young, Marion is still the ‘Mary Berry’ of recipe creation in th...
For the last 25 years Curworthy Cheese has been made at Stockbeare Farm situated in the mid Devon countryside under the shadow of Dartmoor. A perfect area for g...
Medicine was born out of a discovery of abandoned space, of new possibilities and an inquisitive quality for creating something vital and diverse. An artisan ba...