By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Produce grown on Wiveton Hall Farm is used to create several of the dishes that appear on the menu at Wiveton Hall Café. The farm offers Pick-Your-Own (PYO) Ras...
Not only do we catch and harvest fish from local waters, we also prepare, smoke and cure it ourselves using traditional methods. We also source from Ayrshire f...
Glen Farm PYO is a family run business located in Dorset near the town of Wimborne. Operating since 1922 we have been growing soft fruit for over 40 years.
Pete Humphries and Roger Longman are part of a growing group of artisan cheesemakers in the UK; White Lake goat cheese hails from the heart of Cheddar country i...
Bread & Roses bake real artisan sourdough breads in their bakery in Alnwick with loaves including Rye with Caraway, Seeded Sourdough, Gilchesters' Miche, White ...
Dovecote Bakery is a wholesale bakery based in Cambridge. We make sourdough, speciality breads and cakes for delivery across Cambridgeshire and Bedfordshire. We...
Situated at Fladbury in the Vale of Evesham, Oxton Organics is an established 12 acre Organic Market Garden run to Soil Association Standards since 1987. Both o...
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
Yorkshireman Nigel Sampson returned to his roots in 1990 following two years as estate manager on the Isle of Jura on the West Coast of Scotland. Using his expe...