Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Ripple Farm Organics
Ripple Farm Organic's East Kent vegetable box delivery scheme aims to provide its customers with a seasonal range of fresh, locally grown (mostly), 100% organic...
Portnellan Farm
Hidden away on the secluded south shore of Loch Lomond, Portnellan is first and foremost a family farm producing quality organic beef. Our unique location and s...
Farndon Fields Farm Shop
Farndon Fields is an award-winning farm shop situated on the edge of the beautiful historic town of Market Harborough. It has developed over the years and today...
White Lake Cheese
Pete Humphries and Roger Longman are part of a growing group of artisan cheesemakers in the UK; White Lake goat cheese hails from the heart of Cheddar country i...
Dalduff Farm Shop
The main reason to visit Dalduff, apart from attending a wedding, is to buy well sourced beef, lamb and pork as well as our famous handmade pies. It is becoming...
Rusbridge Family Bakery
We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb,...
Regather
Veg Box Scheme, Bar, Events Venue, Kitchen and Rooms to Hire. Run as a co-operative.
Redlands Farm Shop
Redlands Farm shop is family owned and operated; offering fresh meat, vegetables, pies and much more..
Blacks of Dunoon
This family-run shop have been supplying Argyllshire with bread and cakes since 1922. Although the house bestseller is the Scotch shortbread, the range of bread...
Frocester Fayre Farm Shop
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.