Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Portway Farm Shop
Established in 1989, Portway Farm Shop provide Home-Reared and local meats. Beef straight off our farm, Lamb, Pork, Free-Range Chicken and Free-Range Duck with ...
Home Farm Produce
We pride ourselves on rearing our animals to the highest of welfare standards in the happiest environment we can provide. Non of our animals are routinely treat...
Padbury Meats
Only the best will do. Our fresh meats are aged in the time honoured way for the ultimate taste experience. We’ve been doing this for a while! We pride ourselv...
Forty Hall Farm
The Forty Hall Farm Shop is open every Friday, Saturday and Sunday, from 11am to 4pm. We sell our own organic farm produce, including vegetables, salad, eggs an...
Freeman Street Market
Freeman Street Market is the perfect place to visit with friends and family. Shop for fresh, local produce and unique gift ideas or enjoy delicious street food ...
Taylors of Bruton
All our products are produced to the highest standards in our own bakery by experienced craft bakers. The majority of our breads are still handmade in the trad...
Daylesford Farmshop & Café
Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pas...
Thornes Farm Shop & Cafe
We currently have seasonal homegrown veg and local meats, pies, pasties and ciders amongst other wonderful goodies to eat and drink. Fancy a sit down and a gaze...
H.S. Bourne
The Bourne family has been hand-making fine Cheshire cheese since 1750, and since 1930 at the Bank Farm. Unlike many other cheese makers who use industrial prod...