By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Scotland's biggest box scheme operator, in 2011 Macleod Organics began operating from Lowes Fruit Farm in addition to their main Ardersier base in the Highlands...
For over 25 years, the Maynard family have been supplying discerning hotels, restaurants and wholesalers in the Bedfordshire, Hertfordshire and Cambridgeshire r...
In 1966 Steve started up the Pick Your Own operation, one of the first in Hampshire. Today the farm grows strawberries, raspberries, rhubarb, pumpkins and wh...
We are farmers and pie makers from Melton Mowbray, producing a range of multi-award winning handmade pies.
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
Spadework is a registered charity based on a five-acre site in Offham Kent. In 2019 Spadework celebrates 35 years of providing care, support and meaningful oppo...
Pete Humphries and Roger Longman are part of a growing group of artisan cheesemakers in the UK; White Lake goat cheese hails from the heart of Cheddar country i...
The Appleby’s work closely as a family to produce, mature and retail their award winning Appleby’s Cheshire, Appleby’s Smoked and Appleby’s Double Gloucester. T...
Brocksbushes has evolved over the last 25 years from an acre of soft fruit with a tiny farm shop which was open for 8 weeks in the year to a thriving rural Reta...