By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We would like to extend our warmest welcome to our home, 10 miles north of Oban in the beautiful county of Argyll on the West Coast of Scotland. Since we moved ...
Founded in 2000, Legges has become one of Herefordshire’s leading Butcher’s and Delicatessen, with an unrivalled reputation for the provisions of high quality, ...
For over 25 years, the Maynard family have been supplying discerning hotels, restaurants and wholesalers in the Bedfordshire, Hertfordshire and Cambridgeshire r...
Having supplied quality fresh meat and other foodstuffs to hotels and caterers across central Scotland since 1965, we created a butcher's shop on our 3rd genera...
Established in 2008 by Master Butcher Iain Hunter, Hunters of Kinross is proud to stock only the best quality, hand selected and Quality Assured Scotch Beef, Sc...
Companio Bakery is an artisan bakery in Manchester producing sourdough breads, savoury danish and cakes. We sell from our bakery in Ancoats but also at Manchest...
Situated on the edge of the Forrest of Bowland, Lancashire, we are a friendly family run business. We pride ourselves in our highest quality produce, home reare...
Hidden away in the heart of the Cheshire countryside, near the market town of Nantwich, lies the Joseph Heler family dairy on Laurels Farm. It is here that our ...
Bucksum produce is proudly served by several celebrity chefs as well as by local mums. A selection of seasonal produce is grown in Long Crendon on the Bucksum f...
This slightly grainy fudge/tablet hybrid made to a family recipe uses Scottish butter and full cream milk, cooked slowly in open pans. Flavours include original...