By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The Crazy Bear Farm and Farm Shop were originally created for our restaurants - for our chefs, butchers and farmer to work together to develop specialist produc...
Radford Mill is a 112 acre farm managed organically since 1976. The Cam Brook runs down the middle of the farm, and so does the Somerset Coal Canal ! About 90%...
Campbell's is a family-run artisan bakery with shops in Crieff and Comrie in the beautiful Strathearn valley in Perthshire, Scotland.
Fiona Cairns, the home of luxury cakes. We are based in Leicestershire, in the heart of the English countryside. Whether you’re looking for a celebration cake, ...
The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a rang...
The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Cr...
We are a soft fruit and apple farm situated in Iver, Buckinghamshire, just west of Uxbridge. We grow everything we sell. Come and pick your own tasty raspberr...
Operating since 2003, we produce our own traditionally home reared beef and lamb here at Spout House Farm. We sell these in our farm shop but they are also used...