By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We're proud to source a fantastic range of food and drink from our favourite suppliers in Hampshire and further afield for our Farm Shop at Garsons Titchfield. ...
Our delicious range of ice creams, lollies and sorbets are made on our farm in the idyllic heart of rural Norfolk.
The Cheese Barn is open from 10am -1pm every Saturday morning and allows the opportunity for customers to view the cheese making activities through the viewing ...
Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with...
Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and...
Our principles are quality, traceability and affordability with customer service and informed, educated staff at our core.
Arley Wild Boar is a family run business in the heart of Cheshire, specialising in producing free-range wild boar as a healthy, diverse & interesting twist to b...
Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organi...
The Buffalo Farm has Scotland's largest herd of Water Buffalo and the buffalo roam the hills at Clentrie farm Auchtertool.
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops aro...