Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Ticklemore Cheese
We are a small cheese dairy in the South Hams, Devon, making three hand-crafted blue cheeses
Brookshaws of Nantwich
Welcome to brookshaws of nantwich, established in 1876 and still going strong! we are a family business that pride ourselves on quality and service
Puffin Croft
step into the farm shop full of home baked pies and cakes, jams and chutneys, candles and soaps made at the farm, tea-towels and Speciality Puffin Croft Coffee ...
Island Bakery Organics
The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It’s our home, and where we make our particularly characterful organi...
The Buffalo Farm
The Buffalo Farm has Scotland's largest herd of Water Buffalo and the buffalo roam the hills at Clentrie farm Auchtertool.
Caroline's Real Bread Company
Caroline’s Real Bread Company is a small bakery in Merthyr Cynog near Brecon in Mid/South Wales. It has two partners Nigel Devlin and Caroline Frampton, Carolin...
Medicine Bakery
Medicine was born out of a discovery of abandoned space, of new possibilities and an inquisitive quality for creating something vital and diverse. An artisan ba...
Frocester Fayre Farm Shop
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
Pillars of Hercules
Our farm shop is open every day throughout the year including bank holidays 9.00am-6.00pm.
Neal's Yard Dairy
Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland. We work with about 40 cheesemakers. We visit them regularly to taste their c...