By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
This slightly grainy fudge/tablet hybrid made to a family recipe uses Scottish butter and full cream milk, cooked slowly in open pans. Flavours include original...
Organic beef (grass fed and dry aged) and organic yoghurts (fruit and NEW vegetable) direct from our farm to your plate. Artisan produced by us at our family or...
Situated at Piercebridge, near Darlington we are committed to providing our customers in Durham and North Yorkshire with the freshest, locally grown and harvest...
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops aro...
Based in the port of Mallaig in the Highlands of Scotland, Andy Race Fishmerchants is renowned for producing the very best Scottish peat smoked salmon, includin...
The Farm Shop is developing a range of ideas to deliver something special for meal times as well as great everyday tea time inspiration. Alongside a range of lo...
The Celtic Bakers is an artisan, wholesale bakery in North London, situated in the old Chocolate Factory.
We are farmers and pie makers from Melton Mowbray, producing a range of multi-award winning handmade pies.
To bring fresh locally grown organic produce to the people of South East Wales, and share our knowledge of small scale local organic food production. To develop...
The Crazy Bear Farm and Farm Shop were originally created for our restaurants - for our chefs, butchers and farmer to work together to develop specialist produc...