By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Waddingworth PYO Pumpkins was established in 2017 and following a successful two years; we made it an annual event.
Pick Your Own Strawberries, Raspberries, Gooseberries, Currants, Blackberries and Plums. We always have ready picked of the above plus Cherries, Blueberries an...
Food from the farm has always been a passion of ours, we beleive you can really taste the difference, in local and homemade. We raise our own pigs, sheep and ch...
Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured ...
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
Tombreck Farm is in Highland Perthshire beside Loch Tay and on the south facing slopes of Ben Lawers. Tober Brown inherited the farm in 1997, and since then has...
Tuppenny Barn is a wonderful community project promoting sustainable working practices by teaching people how organically grown produce works in harmony with na...
Liddell's Bakery is a small artisan bakery in the heart of Lancashire. We produce fresh breads on a daily basis from traditional white bloomers, right through t...
When you visit Craigie’s Farm you can enjoy the fruits of our labour as well as those of some of the finest local producers in Scotland. Our larder, Scotland’s ...
Gloagburn Farm Shop is owned and run by 3rd generation farmers Ian and Alison Niven. Started from humble beginnings in 2003, Gloagburn is now a 130 cover coffee...