By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Creelers Smoked Products is located in Skipness, a small village at the top of the Kinytre Peninsula. Creelers produces top quality luxury Scottish Smoked Salmo...
We make a range of award-winning cow, sheep and goat milk cheeses on our family-owned farm in the beautiful West Sussex countryside. Our small team of cheesemak...
The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Cr...
We are a family-run business growing fresh, local vegetables on a 1 acre market garden just outside of Bishop's Castle. This is our first year growing, so we ar...
Taylors Farm Shop has been in the Webster family for over 100 years and is currently run by the third generation of the family – Roger, Bernie and two of their ...
Real luxury dairy ice cream is made at Downsview Farm, a family owned and run business. The rich, creamy milk is produced by a herd of 150 dairy cows (Friesian,...
Scaddows Farm PYO has been a family business for over 30 years. Opening each season come rain or shine we produce exceptional soft fruit including our famous st...
Townings Farm is a traditional Low Weald family farm situated in the heart of the Sussex countryside, on the edge of the beautiful South Downs National Park bet...
The Growing the Veg Box project has been preparing veg, fruit and salad to hundreds of customers across Torfaen for almost 7 years. We’re part of the Garnsychan...
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.