Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Eastfield Farm
Our farm shops are open during the soft fruit season, approximately June and July for pick your own and ready-picked soft fruit. We then open again in time for...
Artisan Bakery
Bringing a taste of France to the North East, the bakery boasts a well stocked fromagerie and charcuterie in addition to croissants, pain au chocolat and specia...
Hedley West Farm
First started in 1962 Swinburn's Farm Shop has been part of the local community for generations. 'John in the Shop' as he is known to many has been there for ov...
Snapes Bakers
Traditional artisan breads which are made with the highest quality ingredients and craftsmanship for restaurants, hotels, pubs, wholesale and retail outlets. We...
Downland Pigs
All of the pork supplied by Downland is free range, naturally reared, totally traceable and locally sourced in Wiltshire. No gimmicks or false promise – just h...
Nick Harper Produce
Welcome to Nick Harper Produce, we are a family run, wholesale and retail fruit and vegetable merchant based in Boston, Lincolnshire. We offer a wide variety of...
Joseph Heler Cheese
Hidden away in the heart of the Cheshire countryside, near the market town of Nantwich, lies the Joseph Heler family dairy on Laurels Farm. It is here that our ...
Country Market
One of the many things to get excited about at Country Market is the freshness. And as a genuine farm shop you will enjoy the naturally grown, freshly harvested...
Morgan Pell Meats
We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 ca...