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Local Produce

By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!

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Mayfield Farm Bakery

Mayfield Farm Bakery

We believe in good, wholesome food, traditionally made without the use of unnecessary preservatives and colourings. We are keen to use the very best ingredients...

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Cranstons Brampton Food Hall

Cranstons Brampton Food Hall

Our Brampton Food Hall is set in a converted Victorian bank and offers our award winning butchery, delicatessen and hot food along with produce from lots of pas...

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Veg Out

Veg Out

Veg Out was formed by Debbie and Howard Smith in 1996, and we’ve been delivering our organic veg box to customers every week since then. Starting on a set of al...

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Fiona Cairns Ltd

Fiona Cairns Ltd

Fiona Cairns, the home of luxury cakes. We are based in Leicestershire, in the heart of the English countryside. Whether you’re looking for a celebration cake, ...

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Wildon Grange

Wildon Grange

Based in County Durham, Wildon Grange offer a selection of tasty homemade Marinades, Chutneys, and Award-Winning Balsamic Vinegars, all of which are produced in...

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Browns of Stagsden

Browns of Stagsden

we sell award winning sausages, bacon & beef from home reared pigs & cattle plus home reared turkey and local lamb, all highly acclaimed by our customers.

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Rusbridge Family Bakery

Rusbridge Family Bakery

We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb,...

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Food From The Farm

Food From The Farm

On the farm we sell a terrific range of farm produced beef from our Hereford and Dexter herds. All the cuts you would find in any good supermarket and butchers,...

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Boyton Farm

Boyton Farm

Our family have farmed since the 19th Century and the most important lesson we've learnt was taught to us by the pig.

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